Cannabis or Hemp-Infused Mayo Recipe
Here’s an easy, infused mayo recipe for cannabis patients. It’s great for making sandwiches, and dressing pasta salads to help make taking your meds even tastier.
Before You Begin
Before you begin: If you are infusing your recipe, you’ll need to decide if you want to use hemp flower for more CBD effects or cannabis flower for more THC effects during decarboxylation.
No worries, as in all infused recipes, you can use either of them or a bit of both if it suits you!
A Note On Decarboxylation
Although raw cannabinoids have their own valuable medicinal qualities, without decarbing the flower or plant material for the infusion, cannabinoids (like THCA, and CBDA) will likely remain in their inactive acid states.
When infusing recipes, you may want to take the extra step of decarboxylation first, especially if you want the activated form of CBD or (the psychoactive effects) of your THC meds to be present.
Note: You can skip the decarboxylation process if you only want the raw cannabinoid benefits without THC/CBD activation.
How to Make Cannabis or Hemp-Infused Mayo
- 3 egg yolks
- 1 cup cannabis or hemp-infused olive oil
- 1tsp white vinegar
- 1tsp fresh lemon juice
- 1/2 tsp dijon mustard
- pinch of salt
For Those Following Ayurveda: Mayo pacifies Pitta and Vata Dosha but may aggravate Kapha types.
How To Prepare:
- Whisk egg yolks, lemon juice, salt, vinegar, and mustard together thoroughly.
- Add the plant-infused oil of your choice slowly while whisking.
- Continue whisking until desired thickness.
- Store in a mason jar or airtight container and refrigerate.